Monday, April 29
Today we spent traveling through
some very remote and beautiful areas of Albania. Traveling out of Gjiokastra through the
valley of a glittering river, we soon headed for a mountain pass. Before leaving the main road, Enea’s attempt
to stop for gas was thwarted when the
old attendant decided he didn’t feel like getting up from his seat to accommodate
us, so off we went, chuckling at the prevailing (non) work ethic.
Once through the pass, we began
to follow the course of the Vjosa River’s blue waters, which cut a gorge through
the countryside. The fields and slopes
lining the riverbank gave evidence of a very different work ethic. Rows of neatly ordered vineyards, shepherds
and goatherds tending their flocks, and farmers manually tilling and tending fertile
fields between small mountain villages all gave silent but powerful testimony to
a rigorous way of life. The scenery was
absolutely spectacular – forested green slopes accented with flowering fruit
trees and yellow blossoms, the watery ribbon below and snowy peaks high above;
we couldn’t help thinking about how it reminded us of Switzerland or Austria.


We stopped in the pretty town of Permeti(“Albania’s Cleanest City”), which overlooks the river, is planted with many well-tended flower beds, has a large public square with a monument to the Partisan heroes of the resistance, and whose local landmark is the Rock of the City, a huge bolder that broke off from the mountains that form the city’s backdrop and landed at the river’s edge. We could see people who are heartier than we are taking in the view from the top of the rock.
Then we were back on the
less-than-wonderful road through more stunning scenery along the river, which
eventually became the border with Greece.
We could have thrown a stone on and launched it on an international
journey, but resisted that temptation. Enea
said that he is often stopped in the area by border police checking passports
and searching for people entering the country illegally. Our ride continued through Germenji National
Park, a pine-forested, mountainous area, where we stopped along the way to enjoy
the spinach and leek pies that Enea and picked up in Permeti.

We continued our switchback route
uphill to today’s ultimate destination, Korca.
We checked into our hotel in the Old Town, then walked around the pedestrian
promenade of the city center and the lanes of the old bazaar before having
dinner with Enea in a lovely restaurant facing the quiet courtyard of a
traditional inn. We’ll see a few more of
the town’s sites tomorrow morning.
Albania has struggled to rebound
after the years of dictatorship and has remained a very poor country, largely
unknown to the outside world. During our
time here, we’ve been struck by the potential for the development of a healthy tourism
industry; with its beautiful coastline, extensive archeological treasures,
mountain trails, and possibility of winter sports centers, Albania has some
important natural advantages in place.
Of course, there are enormous obstacles to growth – the infrastructure
is weak, there seems to be an entrenched system of political corruption and
insider dealing, as well as a severe lack of development funds or internal
investors. So, no pie in the sky or magic
wand to wave here, but still… Enea has
already written a textbook for tourism faculty, and we’d previously told him
about the difficulty we’d had finding English-language guide books for visitors
Albania, suggesting that he write one.
Today, we were telling him about the travel empire Rick Steves has
developed and his huge following among American travelers to Europe; we think
Rick should check out Albania – and Enea!
No comments:
Post a Comment